Wed 29 August, 2018

The Oxford Martin Future of Food Programme and The British Museum hosted a One Day Conference on the 23rd August 2018, at The Oxford Martin School, Oxford

Thu 15 February, 2018

Disclaimer: Expect better food and more people

Every fortnight during term-time, a gathering of students, academic and research staff, business owners, and other food-related thinkers and ‘do-ers’ from the city of Oxford meet over lunch. The aim of these lunches is to offer a relaxed, interesting, and convivial environment for the food community across Oxford to meet and get to know each other better.

Thu 01 June, 2017

Guest blog by Carolina Bruschi, a PhD student in the Department of Food and Nutritional Sciences, University of Reading.

The 2017 Oxford Food Forum: “Beyond the Silo: Understanding and Building Linkages Across the Food System” took place on 29 April in the School of Geography and the Environment, University of Oxford. It was a one-day conference focusing on the relationships and communications inside the food system and their impacts on the production chain.

Tue 03 May, 2016

In climate change adaptation and development circles we often speak of ‘politics’ and ‘power’ as things that stand in the way of progress. We see this frequently in international negotiations where obstruction and grandstanding are common negotiating tactics by politically motivated actors. Yet this negative view of politics is altogether more widespread than that—it’s present in national planning workshops, project development, and just about any forum were complex interests are negotiated. 

Wed 30 March, 2016

Article published by Nature (Nature 531, 551 (31 March 2016) doi:10.1038/531551a) written by Dr Adam Briggs


Health campaigners and political observers got a surprise in the United Kingdom's latest budget. This month, Chancellor of the Exchequer George Osborne announced a sugar tax in the form of a levy on sugary-drinks manufacturers.

Tue 16 February, 2016


By John Ingram, Food Systems Programme Leader, Environmental Change Institute, on the 'Climate Change, Global Food Security, and the U.S. Food System' report to which he contributed:

Wed 10 February, 2016

By Prof. Charles Spence

Tue 26 January, 2016

Introduction by Marie Persson of the Food Climate Research Network (FCRN), Blog post by Henri de Ruiter

The UK is increasingly “outsourcing” the environmental impact of its food supply

Wed 09 September, 2015

'People are assaulted by food at every turn, and we’re biologically programmed to eat in case there might be a famine round the corner,' explains Professor Susan Jebb as the West struggles with plenty. 

Professor Susan Jebb studies behavioural medicine at Oxford, and her work is becoming more important by the year as the West battles obesity, diabetes and a multitude of other weight-related illnesses. She focuses on why we eat too much, why fad diets are counterproductive, and how to get the public losing weight efficiently. Here, she talks through strategies to tackle our collective weight problem.