Food Thinkers Lunch, Linacre College

May 15th (Tuesday) - 1230 - 1400 hrs - Ethics and Consumption

Please register by the 9th of May

Dr Adam Shriver, Research Fellow at The Oxford Uehiro Centre for Practical Ethics: The Ethics of Reducing Societal Meat Consumption

Lola Dixon, owner of Happy Friday Kitchen: The Challenges of Running an Ethical Restaurant

With unique perspectives from ethics, philosophy, and the experiences of running an ethical restaurant, Dr Shriver and Ms Dixon will be presenting an ethical analysis of different strategies for reducing societal meat consumption. Focusing on reducing meat consumption as a primary example, both speakers are addressing changing consumption patterns, and the underlying ethics.

Click here to register