Livestock, Environment and People (LEAP) Conference, Oxford

St Anne’s College, Woodstock Road, Oxford, OX2 6HS

07th November 2018

 

A multi-disciplinary research conference on the effects of meat and dairy on population health, the economy, society and the environment

Summary

Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.

The LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health initiative, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment. The aim of the conference is to provide a forum for the presentation of recent multidisciplinary research and build a community of researchers in this field to share evidence and tools to inform action.
 

Keynote speakers

Professor Dame Theresa Marteau DBE, Director of the Behaviour and Health Research Unit at the University of Cambridge.

Professor Tim Benton, Dean of Strategic Research Initiatives at the University of Leeds.

 

Registration has now closed

 

Programme

The meeting will include two plenary speakers, contributed talks, and a poster session. In addition, we will provide a forum for people to maintain contact after the meeting and plan for this to be an annual event.

Please view the programme here