Oxford Student Food Forum Conference 2015

Annual Conference 2015

Culture, Food, & The Environment:  New Perspectives On Food Sovereignty And Security

The 4th Annual Student-Led Oxford Food Forum Conference

Date: May 2, 2015

Location: University of Oxford, United Kingdom

The full conference agenda is available on the Food Forum website and you can register here.

About The Conference

There is increasing recognition across multiple disciplines that culture and society shapes food systems on multiple levels—from selection of foods and genetics of crops to diverse systems of production, distribution, and consumption. These systems are often conceived of as ‘biocultural’ systems, whereby human and nature are inextricably linked. In understanding and addressing the challenges these systems face, it is apparent that one cannot separate the “bio” from the “cultural”. The systems are often adapted to local environmental conditions (e.g. climate, geography, soil) and consist of a robust body of local knowledge about the landscape, local/traditional varieties, and natural resources management, which holds promises for a more sustainable future and yet doesn’t often fit into our typical view of food systems. As such, many of these biocultural systems are being lost at accelerating rates due to pressures from globalization and environmental change.

Bringing together researchers from the social and natural sciences as well as practitioners, this interdisciplinary, student-led conference will look at the interplay between culture, food, and the environment. Such framing necessarily shifts the discussion from global food systems to local food systems, although the effects of and implications for large scale food production are important and should also be considered. The conference will examine the role of policy in helping or hindering these systems, as well as the ethics around upscaling or sourcing the plants, animals, and insects that comprise them. Finally, conference discussions will explore what new ‘futures of food’ are arising (or might arise), given recent shifts in how we conceptualize food sovereignty and security.

The conference will be divided into the following three major themes:

Biocultural Diversity & the Environment: Recent research from plant sciences, ethnobiology, and geography indicate that culture plays a key role (historically and in the present) in contributing to the biological and genetic diversity of plant, animal, and insect food sources (e.g. landraces, heritage varieties). At the same time, anthropological research has highlighted the role of social practices (e.g. trait selection, geographic movement, social exchange of resources) in the sustainable use of these natural resources and the resilience of local communities to environmental change. Papers using case studies/field research are invited to explore this link between society and resource exploitation, and the effect of environmental and social change on biocultural resources and the food systems around them.

Policy, Ethics, & Resilience: Increasingly, international, national, and local policies have focused on generating new guidelines on land use, access to natural resources, and movement across landscapes in order to promote biodiversity, sustainable land use, and social resilience. Although beneficial at times, these policies can inadvertently threaten social systems of food production by promoting a particular dominant or Western ideal. Papers are invited that examine the ethical implications around access to land, upscaling/sourcing marginal foods, and how to generate dialogue between stakeholders.

New Perspectives & Applied Research: How can new ways of conceiving food security and food sovereignty contribute to applied projects focusing on food systems? These might include: analysis of the discourse around food security, models for ethical food production/sourcing/consumption, and insights from other cultures about what it means to be ‘food secure.’ Papers focusing on the challenges in moving from academic to applied research, or implementing academic-generated policies/models, are also encouraged.

The Oxford Food Forum sponsors include The Oxford Martin Program on the Future of Food