Food-Related Groups at Oxford
Oxford Food Governance Group
The Oxford Food Governance Group (OFG) is a new and interdisciplinary group of researchers from the Institute for Science, Innovation and Society (InSIS), Said Business School and the Unit for Biocultural Variation and Obesity (UBVO) at the University of Oxford, United Kingdom, who share a research interest in food governance practices.
They run termly workshops, the latest of which focuses on the impact of the digital world on food activism. See here for details.
Unit for Biocultural Variation and Obesity (UBVO)
The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world.
You can sign up for the UBVO mailing list by following this link.
Food Climate Research Network
The Food Climate Research Network (FCRN) is led by Dr Tara Garnett and combines integrative research into food systems and climate change mitigation, with a strong drive to foster change through knowledge sharing, dissemination and project seeding across disciplines and sectors.
Food Systems Research Group
The Food Systems Research Group at the Environmental Change Institute is a group led by Dr John Ingram looking at not only food system activities from production to consumption, but also how these relate to both food security and environment outcomes of these activities.
Innovative Food System Teaching And Learning project (IFSTAL)Food Systems Research Group
In collaboration with the Food Systems research group is the Innovative Food Systems Taching and Learning project (IFSTAL), which is a learning community and interactice resource designed to improve post-graduate level knowledge and understanding of the food system.
Oxford Food Security Forum
The Oxford Food Security Forum is a student led organisation which hosts regular seminars and conferences in order to share current research and to facilitate collaboration between researchers from various disciplines.
They hold annual conferences, the latest of which was held on May 2nd 2015 and entitled: Culture, Food, and the Environment: New Perspectives on Food Security and Sovereignty.
If you are a graduate student or post-doctoral researcher (at Oxford or beyond) and are studying any aspect of the food system, please get in touch with them: firstname.lastname@example.org
For more information, please visit the Oxford Food Security Forum page