Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth

Thursday, May 31, 2018 - 09:15

The Gaurdian today reported on new research that shows that without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world. 

The new analysis shows that while meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions. Other recent research shows 86% of all land mammals are now livestock or humans. The scientists also found that even the very lowest impact meat and dairy products still cause much more environmental harm than the least sustainable vegetable and cereal growing.

 

Read the full article here

 

Poore, J. & Nemecek, T. (2018). “Reducing food’s environmental impacts through producers and consumers.” Science. 360 (6392), 987-992. http://science.sciencemag.org/content/360/6392/987

 

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