Call for papers: Lessons from the past, Conference

Friday, April 6, 2018 - 11:30

 

Call for papers 

 

The one day conference Lessons from the past: archaeology, anthropology and the future of food will be held on the 23rd August 2018 at the Oxford Martin School, University of Oxford, UK in collaboration with the Oxford Martin Programme on the Future of Food and the British Museum.  

 

The call for papers is now open. Presentations are limited to 15 minutes and will each be followed by a short question and answer session. We also encourage any proposals for 30 minute panel sessions. and A1/A0 poster presentations.

 

Please send an abstract of 250–300 words tofutureoffood@oxfordmartin.ox.ac.uk by 18th May 2018. Successful applicants will be notified by 1st June 2018.  

 

 

For further information please contact conference organisers Dr Kelly Reed (kelly.reed@zoo.ox.ac.ukand Dr Philippa Ryan (pryan@britishmuseum.org).

 

We look forward to reading your proposals 

 

Click here for further details about the event

 The one day conference

Lessons from the past: archaeology, anthropology and th

e future of food

will be held on the

23

rd

August 2018

at the Oxford Martin School, University of Oxford, UK in

collaboration with the Oxford Martin Programme on the Future of Food an

d the British Museum.

The call for papers is now open. Presentations are limited to 15 minutes and

will each be followed by

a short question and answer session. We also encourage any proposals for 30 minu

te panel sessions

.

Please send an abstract of 250

300 words to

futureoffood@oxfordmartin.ox.ac.uk

by

18

th

May

2018

. A1 and A0 poster presentations are also welcome, please send an abstract of

150-200 words

also by

18

th

May 2018

. Successful applicants will be notified by 1

st

June 2018.

For further information please contact conference organisers Dr Kelly Reed

(

kelly.reed@oxfordmartin.ox.ac.uk

) and Dr Philippa Ryan (

pryan@thebritishmuseum.ac.uk

).

We look forward to reading your proposals

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