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Fri 09 March, 2018

Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity

Mon 26 February, 2018

A BEST PRACTICE GUIDELINE FOR IMPLEMENTING DIETS THAT ARE GOOD FOR PEOPLE, PLANET AND BUSINESS IN FOODSERVICE

Mon 19 February, 2018

Calling members of 

Thu 08 February, 2018

BBSRC are pleased to extend an invitation to you to attend the Priming Food Partnership Event to be held on the 15th March 2018. The event will take place atEdgbaston Stadium, Birmingham, B5 7QU.

Wed 06 December, 2017

ONE event

On the 27th November 2017, the 5 networks that make up the Oxford Network for the Environment came together to celebrate Oxford University’s outstanding interdisciplinary research.

 

Wed 06 December, 2017

Earlier this year, the Environmental Change Institute’s (ECI’s) food systems group held the First Oxford Meeting on Food System Impact Valuation. The Meeting, on the 11 and 12 of April 2017, brought together representatives from some of the world’s largest food companies, civil society, and academia, to discuss standardised and pre-competitive measurement and monetary valuation of environmental, social and health impacts from food systems.
 
Tue 03 October, 2017

Grazed and confused? FCRN report

An international research collaboration has shed light on the impact that grass-fed animals have on climate change. Its new study adds clarity to the debate around livestock farming and meat and dairy consumption.

Fri 11 August, 2017

Image: Pixabay

The Food Foundation have launched a competition to design a poster for a UK-wide advertising campaign that encourages children to eat more veg (#PeasPlease).

Mon 07 August, 2017

**Thank you for your interest, the position has now been filled.**

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