Five ways to encourage people to reduce their meat intake – without them even realising

Monday, November 5, 2018 - 14:30

Meat makes a meal, so goes the saying. But with more people than ever before ditching meat for plant-based alternatives, it seems meaty dishes are starting to go out of fashion.

A new peice in the Conversation by  (Researcher (DPhil Candidate), University of Oxford) highlights how our everyday food choices are impacting the environment and possibly even our health. In this article Filippo presents two papers that explore five ways in which we can encourage people to eat less meat including: Reducing portion size, making veggie options more visible than meat at the counter and to develop delicious meat-free products.

Read the full article on The Conversation website


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