Funding Opportunity: Ajinomoto

Wednesday, February 19, 2014 - 11:45

Ajinomoto are running a $100K grant scheme to support innovative research:

The deadline for initial submission is 12th March.

Areas of interest:

  • Mechanism of food palatability
  • Measurement of food palatability
  • Psychological and ethnological approach to food choice
  • Technology relating to food texture and mouth feel
  • Nutritional needs, gustatory preference and activity of the aged
  • Sports science and nutrition
  • Improvement of malnutrition in the developing countries
  • Clinical OMICS and biomarkers for cancer diagnostics, personalized medicine and personalized nutrition
  • Biopharmaceutical manufacturing technology
  • Materials for regenerative medicine
  • Metabolic Engineering, Bioinformatics, Synthetic Biology for the Bio-based Materials
  • Next generation materials for electronic industry and functional chemicals
  • Animal nutrition, Plant nutrition, Fish nutrition
  • Research relating to the application of Amino acids

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