Job Opportunities

Tue 07 April, 2015

Postdoctoral Research Assistant in Conceptual Frameworks and Scenarios Analysis for the H2020 'SUStainable Food And Nutrition Security (SUSFANS)

Location: School of Geography and the Environment, Oxford

Salary: £38,511 - £45,954 p.a.

Application Deadline: 30 April 2015

The Environmental Change Institute's 'Food Systems Programme' is contributing to the University of Oxford's broad view of food systems by increasing understanding of the two-way interactions between food security and environmental change.

They are seeking to appoint a Postdoctoral Research Assistant who will work as part of the Programme team with specific emphasis on helping to deliver the Horizon 2020 SUSFANS WP1 (Conceptual framework and FNS sustainability metrics) and the scenario review element of WP6. This will entail special emphasis on developing metrics for sustainable food systems and the use of foresight exercises in sustainable food and nutrition security in Europe. The post will involve limited travel within UK and Europe.

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

Mon 30 March, 2015

The Environmental Change Institute’s Food Systems Programme is contributing to the University of Oxford's broad view of food systems by increasing understanding of the two-way interactions between food security and environmental change.

The Food Systems Programme is seeking to appoint a Postdoctoral Research Assistant who will work with us to implement a project to explore the future of food systems.

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

Salary: £30,434 - £37,394

Location: School of Geography and the Environment, Oxford

Application Deadline: Friday 17 April 2015, interviews will be held on Friday 24 April 2015.

Mon 23 March, 2015

The University of Oxford Environmental Change Institute's Food Systems Programme is looking to hire a Food Systems Programme Manager.

Location: School of Geography and the Environment, Oxford

Salary: Grade 6: £27,057 - £32,277 p.a.

Application deadline: 12.00 noon on Wednesday 8 April 2015

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

Mon 02 March, 2015

Restatements Research Assistant

Deadline: 12.00 noon on Monday 30 March 2015

For more details, visit the Oxford University Recruitment Website or download the job description.

Department of Zoology, South Parks Road, Oxford

Grade 6: £27,057 - £32,277 p.a.

The Oxford Martin Programme on the Future of Food, with the Oxford Martin School, is recruiting a research assistant to join a team producing policy-relevant reviews of the natural science evidence base in contested subjects. These reviews – called “Evidence Restatements” - are a new format of scientific paper summarising the scientific literature relevant to a contentious policy debate. Early topics have covered the control of bovine TB (including the effects of badger culling) and whether insecticides are responsible for pollinator declines.

Thu 21 August, 2014

The Environmental Change Institute (ECI) is beginning a new local knowledge exchange, impact, and engagement project called Agile-Ox (“Access to Global Environmental Change Insights for Local Enterprise in Oxfordshire”).

The ECI is appointing a Project Co-ordinator to be responsible for overseeing and implementing the day-to-day activities for Agile-Ox. The Project Co-ordinator will also be responsible with others for planning, implementing and monitoring overall strategy.

The post is funded through the UK Research Councils’ Impact Accelerator Funds which seek to increase the impact of the science funded by the Councils.

Agile-Ox aims to increase collaboration between the University and local organisations and individuals in relation to environmentally-related science, management and enterprise.

The Project Co-ordinator will work under the direction of the ECI Director and in collaboration with a variety of colleagues in ECI and across the University including the individual co-ordinators of the ONE environmental networks initiative on biodiversity, climate, energy, food and water.

For more information and how to apply, please see the job details on the Oxford University Recruitment website.

Deadline: 12 September 2014

Wed 20 August, 2014

Anthesis, a sustainability consultancy with an Oxford office, has a number of job opportunities in food and agriculture at the moment. The job positions available are to support the work of one of the world’s leading retailers to achieve their ambitious supply chain sustainability strategy.

They are looking to recruit three strong consultants who can provide direct support to their client and its global supply base within one of specialist roles that they are recruiting for.

For more information, please visit the Anthesis website.

Jobs being advertised:

  • Community Manager – Supply Chain, UK
  • Community Manager – Analysis, UK
  • Community Manager – Agriculture, UK

With specialisations in:

  • Retail supply chain expertise
  • Agricultural expertise
Tue 27 May, 2014

University of Minnesota:

Postdoctoral Associates in Sustainability of Food and Bioenergy Systems

Department of Bioproducts and Biosystems Engineering
College of Food, Agricultural and Natural Resource Sciences
College of Science and Engineering

Description: Two postdoctoral associate positions are now available in the Department of Bioproducts and Biosystems Engineering at the University of Minnesota. Topics for research projects concern the sustainability of food and bioenergy systems. Responsibilities include conducting collaborative research, written and oral communication of results, and preparation of grant reporting materials. Positions are funded by grants from the United States Department of Energy (DOE), the United States Department of Agriculture (USDA), the University of Minnesota’s Initiative for Renewable Energy and the Environment (IREE), Institute on the Environment (IonE), and the College of Food, Agricultural and Natural Resource Sciences (CFANS). Review of applications will begin immediately.

Wed 19 March, 2014

Postdoctoral Fellow, food price and food security impacts of dietary transition

Location:  London Campus, Gordon Square

Closing date for applications: 11 April 2014

£32,862 - £38,795 p.a. inclusive of London Allowance, Fixed term for 12 months

Applications are invited for a Postdoctoral Research Officer to work full time on a 12 month project funded by the Leverhulme Centre for Integrative Research in Agriculture and Health (LCIRAH).

The Research Officer will work on the project “Food price and food security impacts of dietary transition”.

They will be based at SOAS in London, working within the London International Development Centre in collaboration with the Food Climate Research Network (FCRN) and the Royal Veterinary College (RVC).

Visit the SOAS website for more information.

Mon 17 March, 2014

Two environmental stewardship internships are currently available from the Sir Peter Elworthy Grant Programme:

GIS Analysis and Agriculture Graduate Internship 2014

International Agricultural Returns Internships 2014

Mon 04 November, 2013

University of Oxford Grade 7 scale £29,541 – £36,298 per annum, pro rata.

The closing date for applications is 5pm on Friday 8 November

Applications are invited for a Postdoctoral Research Assistant position to work in the Environmental Change Institute (ECI) with the Food Systems research team for a period of 12 weeks, reporting to John Ingram, the ECI Food Systems Programme Leader. The post holder will have responsibility for carrying out research in support of the ‘Food and climate justice’ project under the joint supervision of ECI, CCAFS and Oxfam. This project will build on the Oxfam briefing paper ‘Growing disruption: climate change, food and the fight against hunger’ and will consider how change in climate variability alters the conditions that commonly weaken poor people’s access to food and utilisation of food, and with what effects.

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