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Fri 08 June, 2018

The Guardian today published an article highlighting the paper published last week in Science by Oxfords very own Joseph Poore and his collegaue Thomas Nemecek from LCA Research Group, Switzerland. They revealed that while some kinds of meat and dairy production are more damaging than others, all are more harmful to the living world than growing plant protein. It shows that animal farming takes up 83% of the world’s agricultural land, but delivers only 18% of our calories.

Thu 31 May, 2018

The Gaurdian today reported on new research that shows that without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world. 

Mon 14 May, 2018

The Times 

From Weight Watchers on prescription to licences for selling snacks

Prof Jebb, an adviser on obesity to Public Health England, insists that doctors must do more to tackle obesity, which can contribute to diabetes, failing health and strokes. GPs should, she insists, prescribe weight loss programmes, just as they give patients blood pressure pills.

Thu 10 May, 2018

48 of the UK’s world leading researchers have been elected to join the prestigious Fellowship of the Academy of Medical Sciences

The new Fellows have been elected for their outstanding contributions to biomedical and health science, leading research discoveries, and translating developments into benefits for patients and the wider society.

This year's elected Fellows have expertise that spans sleep research, infectious and tropical diseases, diabetes medicine, parasite biology and ultrasound research and technology among many other fields.

 

Tue 08 May, 2018

Livestock, Environment and People (LEAP) Conference

07th November 2018

St Anne’s College, Woodstock Road, Oxford, OX2 6HS

 

Mon 12 March, 2018

Post Graduate Project - Nutrition


Fri 09 March, 2018

Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity

Mon 26 February, 2018

A BEST PRACTICE GUIDELINE FOR IMPLEMENTING DIETS THAT ARE GOOD FOR PEOPLE, PLANET AND BUSINESS IN FOODSERVICE

Mon 19 February, 2018

Calling members of 

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