Sustainable enterprises give students food for thought

Monday, February 11, 2013 - 16:00

Last week Oxford Food Governance Group team member Dr. Catherine Dolan commented on the growing interest of Business Schools and MBA students in sustainable food entrepreneurship in the Financial Times.

Catherine also pointed to the rise of academic research on the topic such as the Oxford Food Governance new research project looking at new forms of food activism that often aim to combine welfare and commercial ambitions and are sparked by new information and communication technologies.

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