A combination of a carbon tax on food and a tax on sugary drinks in the UK could lead to health benefits, reduce greenhouse gas emissions and raise up to GB£3.6 billion revenue, according to research published in the open access journal BMC Public Health.

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Article by Footprint:

 

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Conference Title: TECHNOLOGICAL FRONTIERS IN FOOD SECURITY AND SUSTAINABILITY

University of Oxford

May 7, 2016

Call for Papers

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Introduction by Marie Persson of the Food Climate Research Network (FCRN), Blog post by Henri de Ruiter

The UK is increasingly “outsourcing” the environmental impact of its food supply

This new FCRN blog-post discusses the findings of a recent paper by Henri de Ruiter and colleagues, Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas.  Henri is a PhD Student at the University of Aberdeen and the James Hutton Institute and his current PhD project considers the implications of meeting a healthy and environmentally sustainable diet for future land use. In this post he describes how the UK is becoming increasingly dependent on croplands overseas and the environmental implications of this trend. He also reflects on the complexities of this type of research, and describes the combination of methods that the researchers used to calculate the total cropland footprint of the UK and its associated greenhouse gas emissions.

 

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Postdoctoral Research Fellowship, Department of Nutrition, Food Studies and Public Health, Steinhardt School of Culture, Education and Human Development,  New York University (2016-2017)

 

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‘On-farm’ seed priming: an ecological & sustainable disease management strategy

We are seeking a highly motivated individual to carry out PhD research in the field of agronomy, plant physiology, crop production and plant-microbe interactions. This studentship, funded by the Ekhaga foundation, will provide a platform to build an interdisciplinary research career in the field of Sustainable Agriculture & Agroecology.

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Dr Jonathan Tammam and his team at the Department of Physiology, Anatomy and Genetics, have investigated the effects of vitamin, mineral, and n-3 fatty-acid dietary supplements in the behaviour of adolescent school children. Dr Jonathan Tammam states:

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Article courtesy of: Susan Jebb and the Nuffield Department of Primary Care Health Sciences

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As part of an ongoing monographic study of the genus Ipomoea (morning glories) that contains the domesticated sweet potato (Ipomoea batatas) Robert Scotland and John Wood from the Department of Plant Sciences have recently described 18 new species of morning glory from Bolivia with one species, Ipomoea lactifera, identified as a close wild-relative of sweet potato.

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