Past events

Sat 16 June, 2018

16-24 June 2018

Oxford Green Week is a city-wide summer festival which uses culture, creativity and community to inspire local people to take action against climate change

It’s a celebration of all things good and green in our city and aims to show local people how they can save money, get fit and be happy whilst being kind to the environment.

Find out more here

Thu 14 June, 2018

Plant Variety Protection Debates: Connecting Law, Science and Social Science

Wed 13 June, 2018

EASO is pleased to announce the annual N8 AgriFood conference People, Health and Food Systems, an important event focused on innovation and sustainability in food systems. Held in Liverpool 13-14 June, the conference brings together researchers, industry participants and other stakeholders together to look at sustainable food systems, supply chain resilience, improved consumption practices and public health.

Mon 04 June, 2018

MONDAY 4TH JUNE  12:30 pm

Large Lecture Theatre, Plant Sciences, S. Parks Road

DR KATHY KAHN  - Agricultural Development Group,  Bill & Melinda Gates Foundation, Seattle, WA, USA

Tue 29 May, 2018

McEwan Hall, University of Edinburgh

The second Planetary Health Annual Meeting will take place in Edinburgh 29-31 May 2018, with Satellite Sessions 1 June

This conference is organised by

  • The University of Edinburgh
  • The Planetary Health Alliance
  • The American Geophysical Union
  • The Wellcome Trust
  • The Lancet Planetary Health

and supported by The Rockefeller Foundation through a grant to the Planetary Health Alliance 

Tue 22 May, 2018

May 22nd (Tuesday) 1230 - 1400 hrs - Methane, Climate, and Food Systems

Please register by the 16th of May

Dr Michelle Cain, Oxford Martin Fellow, Oxford Martin Programme on Climate Pollutants

Dr John Lynch, Postdoctoral Researcher, Department of Physics, Oxford

Tue 15 May, 2018

May 15th (Tuesday) - 1230 - 1400 hrs - Ethics and Consumption

Please register by the 9th of May

Dr Adam Shriver, Research Fellow at The Oxford Uehiro Centre for Practical Ethics: The Ethics of Reducing Societal Meat Consumption

Lola Dixon, owner of Happy Friday Kitchen: The Challenges of Running an Ethical Restaurant

Wed 02 May, 2018

Talk by Prof Yadvinder Malhi and Kate Raworth