The Oxford London Lecture, now in its fifth year, aims to connect the widest possible audience to some of Oxford's ground-breaking research. It has been made possible by the generous support of the Romanes Fund.
Title: Knowledge, nudge and nanny: opportunities to improve the nation’s diet
Speaker: Professor Susan Jebb, Nuffield Department of Primary Care Health Sciences, University of Oxford
Date: Tuesday 17 March 2015
Time: 6.45pm
Venue: The Assembly Hall, Church House, Westminster
Church House Conference Centre
Westminster Dean's Yard
Westminster
London SW1P 3NZ
To register your interest, please email joanne.fisher@admin.ox.ac.uk