Christopher Adam’s research falls into three themes: the macroeconomics of Africa, growth and structural change in low-income countries, and the economics and political economy of aid.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Javier is interested in developmental genetics in plants, using the process of lateral growth of stems and roots as a model system to understand how plants grow and shape their structures.
Sabina’s research interests include multidimensional poverty measurement and analysis, welfare economics, the capability approach, the measurement of freedoms and human development.
Proochista’s research interests lie in the interaction between the processes of development and health, with an appreciation for the complexity of both.
Janine’s research focus includes inflation modelling and forecasting in a range of countries.
Frances Ashcroft’s research focuses on ATP-sensitive potassium (KATP) channels and their role in insulin secretion.