Paola's research interest includes structural equation modelling and applied micro-econometrics to development economics.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Sir John Beddington was from 2008 until 2013 the Government Chief Scientific Adviser (GCSA) reporting directly to the Prime Minister.
Amy Bogaard’s research interests are in Neolithic and Bronze Age archaeology, looking at early farming practices and land use in Europe and western Asia, archaeobotany and palaeodiets.
Nicole is an archaeologist with interests in ancient trade, exchange and cultural contact, species translocations, the origins and spread of agriculture, and the relationship between human activity and environmental change in the past.
Mike Bonsall is a population biologist and has research interests across range of disciplines including biodiversity, ecology, evolution, health and economics.
Adam is a Wellcome Trust Research Training Fellow studying for a DPhil jointly supervised by the BHF CPNP and the Health Economics Research Centre (HERC), he is a
Consultant Physician in Occupational Health Medicine and Registered Toxicologist.