Oxford Food Research Network

Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.

We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.

Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.

Professor of Metabolic Medicine

Fredrik Karpe's carries out genetic epidemiological research studying human metabolism to understand the complications of obesity and type 2 diabetes.

University Research Lecturer & Fellow, St Hugh’s College

Jeya's research interests lie in the study of strepsiptera, parasites that mostly live in other insects, such as bees, wasps, grasshoppers, leafhoppers and planthoppers.

Systems Biology Research Fellow & Browne Research Fellow, The Queen's College

Steve Kelly's research is focussed on addressing this knowledge gap employing innovative high-throughput experimental and computational strategies.

Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit

Tim Key’s main research interests are the roles of diet and sex hormones in the aetiology of cancer, and the long-term health of vegetarians.

Emeritus Professor of Zoology

John Krebs is no longer carrying out original research. His interests lie in the relationship between science and policy, and has been particularly involved in policy related to the control of bovine tuberculosis.