Tonya Lander's lab uses cutting edge tracking technology to study the impact of land-use type and land-use change on pollinator behaviour and pollination service provision.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Jane Langdale’s research interests are in the evolution of plant development and photosynthetic development.
Russell is interested in the energy and carbon implications of farming.
Dr. Leeson’s main research interests are in the socio-demographic aspects of ageing populations, covering both demographic modelling of population development and the analysis of national and international data sets.
Owen is a community ecologist and conservation biologist.
Javier's work focuses on food governance systems, particularly those that incorporate novel technologies of genetic and nutritional modification.
Rachel Loopstra’s research focuses on understanding social welfare policy as a determinant of population health and well-being.
Anna's work embodies a particular synergy between human geography and the study of China and focuses on environmental pollution, development and health in the Chinese countryside.