Tim Palmer’s research interests lie in the predictability and dynamics of weather and climate.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Michael is responsible for coordinating the communications and administrative activities of the Future of Food Programme.
Sanne Peters is a Research Fellow in Epidemiology at The George Institute for Global Health, Oxford Martin School.
Tom Pizzari studies sexual behaviour and its evolutionary implications, using the chicken as a model species.
Phil’s research focusses on interactions between plant roots and microbes in the rhizosphere. He has a particular interest in symbiotic nitrogen fixation.
Gail’s research focuses on the plant disease-causing bacteria belonging to the genus Pseudomonas.
Oliver researches the epidemiology and evolution of infectious diseases, and is currently investigating influenza A viruses in poultry and swine.