Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Alex Richardson’s research focuses on how nutrition can affect behaviour, learning and mood.
Laura Rival’s research interests include issues in Amerindian conceptualizations of nature and society, historical ecology, the impact of national development policies on indigenous peoples, learning and knowledge acquisition, and Latin American identity politics.
David’s research interests lie in insect population ecology and the ecology and epidemiology of vector-borne diseases, in particular the African trypanosomiases, dengue, yellow fever, West Nile virus and bluetongue.
Max Roser is an economist interested in long-term trends, living standards and inequality.
Hannah was responsible for coordinating the research and administrative activities of the Future of Food Programme.