Oxford Food Research Network

Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.

We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.

Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.

Professor of Population Health and Director of the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention
 
Visiting Senior Research Scientist, Department of Physiology, Anatomy and Genetics

Alex Richardson’s research focuses on how nutrition can affect behaviour, learning and mood.

University Lecturer in Anthropology and Development

Laura Rival’s research interests include issues in Amerindian conceptualizations of nature and society, historical ecology, the impact of national development policies on indigenous peoples, learning and knowledge acquisition, and Latin American identity politics.

Professor of Ecology & Curator of the Hope Entomological Collections

David’s research interests lie in insect population ecology and the ecology and epidemiology of vector-borne diseases, in particular the African trypanosomiases, dengue, yellow fever, West Nile virus and bluetongue.

Research Fellow

Max Roser is an economist interested in long-term trends, living standards and inequality.