Christopher Fairburn’s research focuses on the nature and treatment of eating disorders.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
University Lecturer in Mathematics & Fellow of Corpus Christi College
Andrew’s research interests cover a wide range of applications of mathematical modelling in the applied sciences, including geophysics, biology and industrial problems, and using analytical, asymptotic and numerical methods of analysis to obtain useful results.
Food Climate Research Network
Tara Garnett initiated, and runs the Food Climate Research Network, now based at the Environmental Change Institute.
Hope Professor & Director, Oxford Martin Programme on the Future of Food
Professor of Population Biology and Director of the Martin School
Charles Godfray is a population biologist with broad interests in the environmental sciences and has published in fundamental and applied areas of ecology, evolution and epidemiology.
Professor of Environmental and Regulatory Economics at the Smith School & Senior Fellow at the Georgetown Center for Business and Public Policy
Robert Hahn’s research interests are in policies that promote prosperity, broadly understood, within which maintaining an adequate food supply for the world’s population is a key aspect.
Director, Environmental Change Institute. Professor of Climate and Environmental Risk (School of Geography and the Environment)
Sibthorpian Professor of Plant Sciences
Nick Harberd’s research group investigates the ways in which environment changes plant biology over a wide range of timescales.
Professor of Gerontology & Director of the Oxford Institute of Population Ageing
Sarah's current research concerns globalization and global population ageing, in particular the impact at the global, societal and individual level of the age-structural shift from predominantly young to predominantly older societies.
Emeritus Professor of Development Studies
Barbara's research interests lie in the economics of agricultural markets, especially in India, and in other aspects of deprivation caused (in part) by markets, such as poverty and malnutrition.
Professor of Ecology
Andy is a community ecologist interested in the relationship between biodiversity and the functioning of ecosystems.
Senior Visiting Research Associate, ECI
Ariella Helfgott’s work spans conceptual and mathematical modelling of system resilience and adaptability, through to participatory approaches to building resilience and adaptive capacity on-the-ground.
Professor of Earth Sciences
Gideon is a geochemist researching climate change and the carbon cycle. His main research interests are in paleoclimate and ocean chemistry.
Professor of Environmental Economics
Cameron Hepburn is an economist with expertise in energy, resources and the environment.
Leverhulme Early Career Fellow in Classics, Corpus Christi College
Sarah's project, “Food for the gods: the role of belief in Greek myth and ritual”, looks at the evidence for conceptions of divine diet and why people worship them with offerings of food.
University Research Lecturer & BHF Intermediate Fellow in Basic Science
Leanne studies the hepatic processes in humans, looking at the accumulation of liver fat and diseases associated with this.
James Martin Senior Fellow
Kenneth Howse is a Senior Research Fellow at the Oxford Institute of Population Ageing, Editor of Ageing Horizons and Director of the PCAP Centre.
Professor of Diet and Population Health, Nuffield Department of Primary Care Health Sciences
Susan Jebb is a nutrition scientist whose research interests are focused on how what we eat affects the risk of gaining weight or becoming obese and the interventions that might be effective to help people lose weight or reduce the risk of obesity-related diseases.
Professor of Metabolic Medicine
Fredrik Karpe's carries out genetic epidemiological research studying human metabolism to understand the complications of obesity and type 2 diabetes.
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