Sarah's project, “Food for the gods: the role of belief in Greek myth and ritual”, looks at the evidence for conceptions of divine diet and why people worship them with offerings of food.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Leanne studies the hepatic processes in humans, looking at the accumulation of liver fat and diseases associated with this.
John's role is to develop and lead food systems research within Oxford’s Environmental Change Institute, with particular emphasis on the multiple two-way interactions between food security and environment.
Susan Jebb is a nutrition scientist whose research interests are focused on how what we eat affects the risk of gaining weight or becoming obese and the interventions that might be effective to help people lose weight or reduce the risk of obesity-related diseases.
Fredrik Karpe's carries out genetic epidemiological research studying human metabolism to understand the complications of obesity and type 2 diabetes.
Jeya's research interests lie in the study of strepsiptera, parasites that mostly live in other insects, such as bees, wasps, grasshoppers, leafhoppers and planthoppers.
Steve Kelly's research is focussed on addressing this knowledge gap employing innovative high-throughput experimental and computational strategies.
Tim Key’s main research interests are the roles of diet and sex hormones in the aetiology of cancer, and the long-term health of vegetarians.
John Krebs is no longer carrying out original research. His interests lie in the relationship between science and policy, and has been particularly involved in policy related to the control of bovine tuberculosis.
Tonya Lander's lab uses cutting edge tracking technology to study the impact of land-use type and land-use change on pollinator behaviour and pollination service provision.
Jane Langdale’s research interests are in the evolution of plant development and photosynthetic development.
Russell is interested in the energy and carbon implications of farming.
Dr. Leeson’s main research interests are in the socio-demographic aspects of ageing populations, covering both demographic modelling of population development and the analysis of national and international data sets.
Owen is a community ecologist and conservation biologist.
Javier's work focuses on food governance systems, particularly those that incorporate novel technologies of genetic and nutritional modification.
Anna's work embodies a particular synergy between human geography and the study of China and focuses on environmental pollution, development and health in the Chinese countryside.
David Macdonald is interested in the scientific underpinning of practical and policy solutions to problems in wildlife conservation.
Martin Maiden's research aims to translate the findings of investigations into population biology and the evolution of bacterial pathogens into benefits for human health, through public health interventions such as vaccination.
Yadvinder’s research interests focus on interactions between tropical ecosystems and the global atmosphere.