By Hannah Rowlands.

Last week, The Oxford Martin Programme on the Future of Food and the Plants for the 21st Century Institute were fortunate enough to host Jack Bobo, Senior Advisor for Biotechnology for the United States Department of State, giving a talk about biotechnology, agriculture and food security. In this blog post, I summarise some of the arguments he made.


Speaker: Jack A. Bobo, JD, MS, Senior Advisor for Biotechnology, Chief, Biotechnology and Textile Trade Policy Division, United States Department of State

Title: ‘Will Agriculture Destroy the World before It Saves It?’

Venue: Department of Plant Sciences, Large Lecture Theatre

Date: Wednesday 27 February 2013

Time: 16:00 - 17:00, followed by a wine reception in the Plant Sciences Common Room