Economics

A new issue of the Oxford Review of Economic Policy, edited by Christopher Adam and Doug Gollin, Department of International Development, discusses the economics and politics of the rapidly changing global food and agricultural system.

It tackles the big public policy questions associated with the huge, recent transformation of the food system from small scale and highly seasonal agricultural production to an industrialized food system in which farm-based production accounts for only a small fraction of gross spending on food in rich countries.

Read more...

By Christopher Adam and Doug Gollin, Department of International Development

A new issue of the Oxford Review of Economic Policy discusses the economics and politics of the rapidly changing global food and agricultural system. 

Read more...

People » Max Roser

Research Fellow

Max Roser is an economist interested in long-term trends, living standards and inequality.

Read more...

People » Cameron Hepburn

Professor of Environmental Economics

Cameron Hepburn is an economist with expertise in energy, resources and the environment.

Read more...

People » Robert Hahn

Professor of Environmental and Regulatory Economics at the Smith School & Senior Fellow at the Georgetown Center for Business and Public Policy

Robert Hahn’s research interests are in policies that promote prosperity, broadly understood, within which maintaining an adequate food supply for the world’s population is a key aspect.

Read more...

People » Paul Collier

Professor of Economics; Director of the Centre for the Study of African Economies & Professorial Fellow of St Antony’s College

Paul is interested in governance in low-income countries, especially the political economy of democracy, economic growth in Africa, the economics of civil war, aid, globalisation and poverty.

Read more...