environmental impact of food

Introduction by Marie Persson of the Food Climate Research Network (FCRN), Blog post by Henri de Ruiter

The UK is increasingly “outsourcing” the environmental impact of its food supply

This new FCRN blog-post discusses the findings of a recent paper by Henri de Ruiter and colleagues, Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas.  Henri is a PhD Student at the University of Aberdeen and the James Hutton Institute and his current PhD project considers the implications of meeting a healthy and environmentally sustainable diet for future land use. In this post he describes how the UK is becoming increasingly dependent on croplands overseas and the environmental implications of this trend. He also reflects on the complexities of this type of research, and describes the combination of methods that the researchers used to calculate the total cropland footprint of the UK and its associated greenhouse gas emissions.

 

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