epidemiology

People » Sanne Peters

Research Fellow in Epidemiology

Sanne Peters is a Research Fellow in Epidemiology at The George Institute for Global Health, Oxford Martin School. She obtained her a PhD in Epidemiology from Utrecht University and worked as a Postdoctoral Research Fellow at Utrecht University and at the University of Cambridge.

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Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to a study by Oxford's Cancer Epidemiology Unit.

Kathryn Bradbury, Professor Tim Key and colleagues found no evidence that regularly eating a diet that was grown free from pesticides reduced a woman's overall risk of cancer.

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People » Oliver Pybus

Professor of Evolution & Infectious Disease

Oliver researches the epidemiology and evolution of infectious diseases, and is currently investigating influenza A viruses in poultry and swine.

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People » David Matthews

Professor of Diabetes & Chairman, Oxford Centre for Diabetes, Endocrinology and Metabolism

David is currently investigating the inter-relationships between insulin resistance and beta cell function, as well as the effects of a low carbohydrate diet in people with and without type 2 diabetes.

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People » Tim Key

Professor of Epidemiology & Deputy Director, Cancer Epidemiology Unit

Tim Key’s main research interests are the roles of diet and sex hormones in the aetiology of cancer, and the long-term health of vegetarians.

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People » David Rogers

Professor of Ecology & Curator of the Hope Entomological Collections

David’s research interests lie in insect population ecology and the ecology and epidemiology of vector-borne diseases, in particular the African trypanosomiases, dengue, yellow fever, West Nile virus and bluetongue.

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