food labelling

People » Alexis Gutiérrez

DPhil Student, Environmental Change Institute

Consumers and Environmental Labelling – What do they actually understand? A case study of the seafood industry

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By Mike Rayner, University of Oxford

Last Wednesday was a good day for those of us who have been campaigning for years for more understandable food labelling. The UK Government announced their final recommendation for front-of-pack nutrition labelling and who will be using it.

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