food system

The IFSTAL team kick of this term's lectures with Professor Tim Lang speaking on ‘Drivers and Influencers:What shapes the food system?’

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A new issue of the Oxford Review of Economic Policy, edited by Christopher Adam and Doug Gollin, Department of International Development, discusses the economics and politics of the rapidly changing global food and agricultural system.

It tackles the big public policy questions associated with the huge, recent transformation of the food system from small scale and highly seasonal agricultural production to an industrialized food system in which farm-based production accounts for only a small fraction of gross spending on food in rich countries.

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By Christopher Adam and Doug Gollin, Department of International Development

A new issue of the Oxford Review of Economic Policy discusses the economics and politics of the rapidly changing global food and agricultural system. 

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