food systems

 

By John Ingram, Food Systems Programme Leader, Environmental Change Institute, on the 'Climate Change, Global Food Security, and the U.S. Food System' report to which he contributed:

It is well recognised that climate change poses considerable risks to global food production: IPCC AR5 and many other analyses detail where, by how much and to what types of production system given degrees of climate change will have impact. There are, however, fewer analyses of the challenges facing the food system as a whole. While disruptions to production are clearly important, climate change – and extreme weather in particular – will impact many of the food system’s ‘post-farm gate’ activities and hence food security; food security depends on more than just food production. For instance, damage to food transport and storage infrastructure due to storms and floods causes local shortages, affecting food affordability and variety. Temperature and humidity changes can lead to numerous food safety issues, and hence both health considerations and food waste, the later also affecting availability. Consumer behaviour can also change, leading to changes in diets and hence nutrition.

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Cross-university, interdisciplinary food systems training to improve food security and environmental outcomes

The Environmental Change Institute’s Food Systems Programme is pleased to announce an exciting new programme of teaching and learning for graduate students at the Environmental Change Institute and four other leading universities in England.

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Postdoctoral Research Assistant in Conceptual Frameworks and Scenarios Analysis for the H2020 'SUStainable Food And Nutrition Security (SUSFANS)

Location: School of Geography and the Environment, Oxford

Salary: £38,511 - £45,954 p.a.

Application Deadline: 30 April 2015

The Environmental Change Institute's 'Food Systems Programme' is contributing to the University of Oxford's broad view of food systems by increasing understanding of the two-way interactions between food security and environmental change.

They are seeking to appoint a Postdoctoral Research Assistant who will work as part of the Programme team with specific emphasis on helping to deliver the Horizon 2020 SUSFANS WP1 (Conceptual framework and FNS sustainability metrics) and the scenario review element of WP6. This will entail special emphasis on developing metrics for sustainable food systems and the use of foresight exercises in sustainable food and nutrition security in Europe. The post will involve limited travel within UK and Europe.

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

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The Environmental Change Institute’s Food Systems Programme is contributing to the University of Oxford's broad view of food systems by increasing understanding of the two-way interactions between food security and environmental change.

The Food Systems Programme is seeking to appoint a Postdoctoral Research Assistant who will work with us to implement a project to explore the future of food systems.

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

Salary: £30,434 - £37,394

Location: School of Geography and the Environment, Oxford

Application Deadline: Friday 17 April 2015, interviews will be held on Friday 24 April 2015.

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The University of Oxford Environmental Change Institute's Food Systems Programme is looking to hire a Food Systems Programme Manager.

Location: School of Geography and the Environment, Oxford

Salary: Grade 6: £27,057 - £32,277 p.a.

Application deadline: 12.00 noon on Wednesday 8 April 2015

For more information, please visit the Oxford University Recruitment website or download the Job Description and Person Specification

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Call for Contributions: World Food System Conference 2015 | 21 – 26 June 2015 | Ascona, Switzerland

Tackling World Food System Challenges: Across Disciplines, Sectors, and Scales

The World Food System Center of the ETH Zürich is pleased to announce that the call for contributions to the World Food System Conference 2015. The conference organizers are particularly interested in contributions that highlight cross- and trans-disciplinary collaborations and focus on solutions to the challenges facing the world food system.  Submission deadline is 22 February 2015.

Please see the flyer or visit www.wfsconference2015.org for further details.

Submission deadline: 22 February 2015

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If you missed Prof Jason Hill's talk last week on the "Sustainability Of Our Global Food System: A Life Cycle Perspective", you can listen again to his talk and download his slides.

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Date: Thursday 22 May

Time: 4pm, with drinks following the talk

Venue: Herbertson Room, School of Geography and the Environment, Oxford

Speaker: Professor Jason Hill

Jason Hill is McKnight Land-Grant Professor in the Department of Bioproducts and Biosystems Engineering at the University of Minnesota. He also serves as a Resident Fellow of the University’s Institute on the Environment. His research focuses on the consequences of energy, agriculture, and natural resource use from a life-cycle perspective. Dr. Hill’s work on the impacts of transportation biofuels has been published in the journals Science and the Proceedings of the National Academy of Sciences. He recently served on the National Research Council’s Committee on the Economic and Environmental Impacts of Increasing Biofuels Production. Dr. Hill received his AB in Biology from Harvard College and his PhD in Plant Biological Sciences from the University of Minnesota.

Find out more about Jason Hill's research.

This lecture is funded by a generous benefaction from Professor Oliver Smithies, which enables Balliol to bring distinguished visitors to the University of Oxford.

Listen to Jason Hill's lecture.

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People » Kyle Turner

DPhil Student, Population Health

Kyle's research focuses on how different environments influence childhood eating and activity choices.

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The Global Food Security Programme, working with Cambridge University, recently completed a project to identify priority research questions for the UK food system. The full results are published online in the journal Food Security.

In a blog post on the Global Food Security Programme website, John Ingram explains the process they went through to establish these research priorities, and summarises the outcomes.

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