Food Thinkers Lunch Club

There are many people working directly or indirectly on food across the University’s staff and student body, and across a vast range of disciplines. The lunches aim to provide an informal atmosphere for the stimulation and exchange of ideas and the building of collaborations.

The lunches are hosted by Linacre College in their Small Dining Room, an ideal venue for people with like-minded interests to gather and eat together in a convivial and relaxed atmosphere.

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

Monday the 7th of March will be the last Food Thinkers Lunch Club of the term.

Professor Doug Gollin and DPhil Candidate Saher Hasnain will be speaking on the theme of Food and Uncertainty.

The IFSTAL programme, the Oxford Martin Programme on the Future of Food, the ECI Food Group and Linacre College are pleased to announce the launch of a fortnightly term-time lunch for staff and graduate students across O