heart disease

The British Heart Foundation has published the first Coronary Heart Disease statistics supplement to focus on children and young people, presenting a wider range of statistics concerning their behaviour and health.

The statistics were produced by Nick Townsend, Prachi Bhatnagar, Kremlin Wickramasinghe, Julianne Williams, Daniel Vujcich and Mike Rayner from the British Heart Foundation Health Promotion Research Group based at Oxford's Nuffield Department of Population Health.

Download the report from the British Heart Foundation website here.


Death rates from heart disease have more than halved in many European Union countries since the early 1980s, Oxford University researchers have found.

New research published in the European Heart Journal by members of the British Heart Foundation Health Promotion Research Group at the University of Oxford.

Read the Oxford University Media coverage of this story.


The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the Cancer Epidemiology Unit, University of Oxford.