indoor agriculture

By Professor Mike Hamm, C. S. Mott Professor of Sustainable Agriculture at Michigan State University (MSU) & visiting fellow of Mansfield College, University of Oxford.

In this blog-post Visiting Fellow, Mike Hamm, critically considers the environmental sustainability of vertical- and indoor farming.  In particular, he explores and challenges claims that fully indoor production systems can provide a significant source of food for urban areas at low carbon cost.  Ultimately, he argues that there are a number of other urban and peri-urban food growing options that offer greater potential, and deserve more policy attention and support.

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