international conference

7th – 9th December 2015, Atlanta, Georgia, USA

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To Share Preventative and Management Strategies for Obesity

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7th – 8th December 2015, London, UK

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A Sustainable Food Future: Production, Supply, and Consumption

Following the United Nations Summit to adopt the post-2015 development agenda in September 2015, the implications of the agreed goals on the global food system need to be addressed.  

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22nd – 25th November 2015, Coex, Seoul, Republic of Korea

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Bioconvergence for Food Function

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10th - 12th November 2015, Athens, Greece

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Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society.

The Conference will be organized by the National Technical University of Athens (NTUA) on behalf of the European Federation of Food Science and Technology (EFFoST).

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17th-19th November 2015, ExCeL, London

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The relationship between food, nutrition and health remains one of the most critical issues of our time.

The Food Matters Live 2015 Conference addresses this complex and challenging subject through a rich and varied programme across 17 thought-provoking debates.

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