students

Deadline: Sunday, September 27, 2015

The FCRN is looking for interns to evaluate and develop the networking functions of the website. Do you have an interest in food system sustainability and want to gain some practical work experience in this field? Do you want to get an in depth view of the workings of a global online network and contribute to analyse challenges of online collaboration and networking? We are looking for people who have a diversity of experiences – both people with technical experience working with websites (using website tools focused on design and functionality) as well as people who are more familiar with communications and how networks and online interactions function. We thus also welcome people who are relatively new to working with websites and who can therefore contribute a beginner’s-eye view and an ‘outsider’s perspective.

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The Environmental Change Institute is pleased to announce a new internship available to any currently matriculated Oxford students with Good Food Oxford, a Sustainable Food Cities initiative that aims to identify and catalyse actions by individuals and organisations that will promote a healthy, fair, ethical and environmentally sustainable food system in and around Oxford.

Good Food Oxford is offering a placement for an intern to help develop monitoring and evaluation modeling to measure the impact of their work. The intern will be required to compile background data and statistics on their three strategy areas in order to form a baseline from which to establish measurable deliverables. They will then have the opportunity to work closely with the team to establish monitoring and evaluation models, and feed into their policy and strategy work.

To find out more, please read the Good Food Oxford Specification or contact Emma Weisbord, the Sustainability Internship Programme Coordinator.

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Annual Conference 2015

Culture, Food, & The Environment:  New Perspectives On Food Sovereignty And Security

The 4th Annual Student-Led Oxford Food Forum Conference

Date: May 2, 2015

Location: University of Oxford, United Kingdom

The full conference agenda is available on the Food Forum website and you can register here.

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The Oxford Student Food Forum will be holding their 4th Annual Conference on May 2nd 2015 and are inviting researchers across the social and biological sciences, NGOs, farmers, and businesses to submit a 300 word abstract for a 15 minute oral paper/presentation.

The theme of the conference will be: Culture, Food and the Environment: New Perspectives on Food Sovereignty and Security.

The deadline for abstracts and visuals proposals will be December 31, 2014, and decisions on abstracts will be sent out in the early part of 2015.

For submissions and any questions, please contact oxford.food.forum.2015@gmail.com.

Please download the Call for Proposals for more information.

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This year The Oxford Research Centre in the Humanities (TORCH)’s headline series will focus on the relationship between the humanities and the sciences.

Thanks to generous funding from the Andrew W. Mellon Foundation, TORCH is offering joint doctoral studentships and paired research sabbaticals to enable science and humanities postholders in Oxford to develop joint research projects and to provide opportunities for outstanding doctoral students to conduct their research under the joint supervision of a scientist and a humanities scholar.

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Date: 30 June 2014

Time: 09h00 – 17h30

Venue: TORCH Oxford Research Centre in the Humanities

This innovative one-day inter-disciplinary conference brings together graduate students from across continents and disciplines. Dialogue between researchers and practitioners holds the promise of a unique environment, and innovative partnerships that communicate personal and professional responses to global water scarcity.

Ten students at Oxford and Cornell University in faculties of the arts, environmental sciences and engineering, have been paired and are currently developing material to present creative collaborative projects in response to the global water crisis.

Mediums of the fine arts, poetry, photography, music composition and performance, will be used to communicate key thematic areas of water scarcity in sectors such as agricultural food production, industry or local management and use. Students will draw from their experience working across the world in Asia, Europe, North America, Africa and elsewhere .

Organizers hope this will be the beginning of future collaborative relationships across universities to address pertinent and urgent management responses needed in the 21st century. 

Free lunch will be on offer – so please RSVP to ThirstyWorld2014@gmail.com

The graduate conference exchange project supported by The Oxford Research Centre in the Humanities (TORCH), Merton College, Cornell’s Institute for European Studies and the Brettschneider Fund (Cornell University). 

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