World Food Day

By Hannah Rowlands, Programme Coordinator

The theme of this year’s World Food Day is family farming, which brings together the importance of ensuring global food security and achieving sustainable development in the world’s poorest countries. But why are these such important issues? And why is it so difficult to find solutions that tick all the boxes?

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We're pleased to offer a guest blog post by Elisabetta Aurino, originally published on the Young Lives website for World Food Day.

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