Climate change

Greenhouse gas emissions from agriculture and the transport of food make up a significant proportion of global emissions, while climate change will impact food systems through increased drought, flooding and extreme weather events.

A major symposium on the global impacts of UK food consumption.

Food production and biodiversity conservation are in conflict.  Join experts and leading voices from farmers' groups, food suppliers, major retailers, conservationists, scientists, NGOs and policy-makers to debate sustainable solutions to the growing challenge of balancing food security and environmental protection.

Dates: 21 Oct - 22 Oct 2015

Venue: ZSL London Zoo, Outer Circle, Regent's Park, London, NW1 4RY


Date: Tuesday 18th November

Time: 5pm - 6pm

Venue: Lecture Theatre, Oxford Martin School, 34 Broad Street (corner of Holywell and Catte Streets), Oxford, OX1 3BD

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  • Professor Charles Godfray, Director, Oxford Martin Programme on the Future of Food and author of the chapter How can 9-10 Billion People be Fed Sustainably and Equitably by 2050?
  • Professor Ian Goldin, Director, Oxford Martin School, Editor of Is the Planet Full? and author of the chapter Governance Matters Most
  • Professor Sarah Harper, Director, Oxford Institute of Population Ageing, Oxford Martin School and author of the chapter Demographic and Environmental Transitions
  • Professor Yadvinder Malhi, Director, Oxford Centre for Tropical Forests, Oxford Martin School and author of the chapter The Metabolism of a Human-Dominated Planet
  • Dr Toby Ord, James Martin Fellow, Oxford Martin Programme on the Impacts of Future Technology and author of the chapter Overpopulation or Underpopulation?

The panel will discuss whether our planet can continue to support a growing population estimated to reach 10 billion people by the middle of the century.

The panel discussion will be followed by a book signing and drinks reception.

This panel discussion will be live webcast on YouTube:


Oxford Food Forum:

Culture, Food, & the Environment: New Perspectives on Food Sovereignty and Security

Delegates Conference Schedule 2015 – Saturday May 2nd

Nissan Lecture Theatre, St Antony’s College,


Michaelmas Term 2013

Time & Date: Tuesdays, 5-6:30pm

Venue: Department of International Development (QEH), Seminar Room 2

Convenor: Dr Peter Wynn Kirby


Sub-Project: Web-based “PRIME” (Preventable Risk Integrated ModEl)



People » Abrar Chaudhury

DPhil Student, Environmental Change Institute

Financial and Institutional Design of Climate Change Adaptation


People » Alexandra Morel

Post Doctoral Researcher

Alex is a post-doctoral researcher on the recently launched ECOLIMITS Ecosystem Services for Poverty Alleviation (ESPA) project. This project will be monitoring and modeling ecosystem service provision of intact forest and cocoa-dominated or coffee-dominated production systems for neighboring communities. The ecosystem services to be monitored are nutrient cycling (e.g.


People » Ariella Helfgott

Senior Visiting Research Associate, ECI

Ariella Helfgott’s work spans conceptual and mathematical modelling of system resilience and adaptability, through to participatory approaches to building resilience and adaptive capacity on-the-ground.


People » Cécile Girardin

Postdoctoral Researcher & James Martin Fellow

Cécile is currently a post doc in the Ecosystem Lab. at the School of Geography and the Environment and Director of Oxford Biochar.