Climate change

Greenhouse gas emissions from agriculture and the transport of food make up a significant proportion of global emissions, while climate change will impact food systems through increased drought, flooding and extreme weather events.

Climate and socio-economic scenarios developed by the Scenarios project of the CGIAR’s Climate Change, Agriculture and Food Security program (CCAFS) feature in Cambodia’s Climate Change Priorities Action Plan for Agriculture (CCPAP).

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This project addresses two key elements of the food security debate: the role of environmental change, climate and insects, and the structure of the farming population, age and gender.

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The aim of this project is to develop the first integrated model of environmental sustainability, health and economic development.

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