Climate change

Greenhouse gas emissions from agriculture and the transport of food make up a significant proportion of global emissions, while climate change will impact food systems through increased drought, flooding and extreme weather events.

Postdoctoral Fellow, food price and food security impacts of dietary transition

Location:  London Campus, Gordon Square

Closing date for applications: 11 April 2014

£32,862 - £38,795 p.a. inclusive of London Allowance, Fixed term for 12 months

Applications are invited for a Postdoctoral Research Officer to work full time on a 12 month project funded by the Leverhulme Centre for Integrative Research in Agriculture and Health (LCIRAH).

The Research Officer will work on the project “Food price and food security impacts of dietary transition”.

They will be based at SOAS in London, working within the London International Development Centre in collaboration with the Food Climate Research Network (FCRN) and the Royal Veterinary College (RVC).

Visit the SOAS website for more information.

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The lecture that Professor James Jones gave recently on Model-Based Integrated Assessment of Food Security and AgMIP, the The Agricultural Model Intercomparison and Improvement Projec

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A new publication in BMJ Open by Oxford researchers looks at the possible impact on chronic diseases, such as obesity, diabetes, cardiovascular disease, if the UK were to introduce a tax on greenhouse gas emissions on food and drink.

Read the full article in BMJ Open:

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study, Adam D M Briggs, Ariane Kehlbacher, Richard Tiffin, Tara Garnett, Mike Rayner, Peter Scarborough, BMJ Open 2013;3:e003543 doi:10.1136/bmjopen-2013-003543

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Science, Technology & Environmental Policy Program on the Woodrow Wilson School, Princeton University

Post-Doctoral Fellow or Associate Research Scholar for Global Agriculture and Climate Change

The Science, Technology, and Environmental Policy program at the Woodrow Wilson School of Public and International Affairs at Princeton University invites applications for a position as a post-doctoral research associate in Global Agricultural Greenhouse Gas Mitigation and Forest Protection.

This position will report to and work closely with Tim Searchinger, an Associate Research Scholar, and principal investigator of the project.

To apply, please visit the Princeton University website

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A report has been published which maps out environment-related risks in the agricultural supply chain and shows how they might affect assets over time.

The report is written by Ben Caldecott, Nicholas Howarth and Patrick McSharry from the Smith School of Enterprise and the Envionment's Stranded Assets Programme.

Download the report from the Stranded Assets Programme website here.

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The Green Food Project (GFP) reported in July 2012 and one of the recommendations suggested follow-on work to investigate the roles that diet and consumption play in the sustainability of the whole food system. It was agreed that this work should continue with the same approach taken in the Green Food Project, to work collaboratively with a range of stakeholders.

Read the Sustainable Consumption Report here

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A third of the world's food is wasted – how can we stop the rot?

The Guardian and Tesco recently organised a roundtable to discuss the issue of food waste. This comes soon after Tesco, with help from WRAP, announced its figures for food waste for the first time.

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Earlier this year, the Environmental Change Institute’s (ECI’s) food systems group held the First Oxford Meeting on Food System Impact Valuation. The Meeting, on the 11 and 12 of April 2017, brought together representatives from some of the world’s largest food companies, civil society, and academia, to discuss standardised and pre-competitive measurement and monetary valuation of environmental, social and health impacts from food systems.
 
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Deadline: 7 September, 2012. The Food Climate Research Network is looking for a communications intern to help raise the profile of the organisation, improve its usefulness and accessibility to users, and help develop collaborations and interactions among a growing network of researchers and policy makers working in the field of food and climate. The internship is offered on a fixed term ending on 31st December 2012 with the intern based working from home. It is envisaged that the internship would be part-time for at least 1 day per week, with the opportunity for more work as the project develops.

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