Development

Elements of the food system have strong linkages with issues of development, since developing economies are often largely agricultural, and the poorest people disproportionately suffer from hunger and chronic food insecurity.

Michaelmas 2013 Seminar Series
‘Demography, Agriculture & Food’

The Oxford Institute of Population Ageing holds Seminars every Thursday throughout Term, from 12:30 p.m. to 2.00 p.m at the Oxford Martin School 34 Broad St, Oxford OX1 3BD (with the exception of Thursday 17th October which is being held in the Oxford Institute of Population Ageing, 66 Banbury Road, OX2 6PR).
Everyone is welcome to attend.

> Seminars Programme [pdf]

> Further information: debbie.alder@ageing.ox.ac.uk

Time & Date: Thursday14th November, from 12.30pm to 2pm

Venue: Oxford Martin School 34 Broad St, Oxford OX1 3BD

Convenor: Professor Sarah Harper

Speaker: Professor Douglas Gollin, Department of International Development, Queen Elizabeth House, University of Oxford

‘Food prices & agricultural development strategies in Africa’

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Michaelmas 2013 Seminar Series
‘Demography, Agriculture & Food’

The Oxford Institute of Population Ageing holds Seminars every Thursday throughout Term, from 12:30 p.m. to 2.00 p.m at the Oxford Martin School 34 Broad St, Oxford OX1 3BD (with the exception of Thursday 17th October which is being held in the Oxford Institute of Population Ageing, 66 Banbury Road, OX2 6PR).
Everyone is welcome to attend.

> Seminars Programme [pdf]

> Further information: debbie.alder@ageing.ox.ac.uk

Time & Date: Thursday 17th October, from 12.30pm to 2pm

Venue: Oxford Institute of Population Ageing, 66 Banbury Road, OX2 6PR

Convenor: Professor Sarah Harper

Speaker: Professor Dominic Kniveton, Professor of Climate Science and Society, University of Sussex

‘Tackling climate change and variability in Africa with local, indigenous and scientific knowledge’

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Michaelmas 2013 Seminar Series
‘Demography, Agriculture & Food’

The Oxford Institute of Population Ageing holds Seminars every Thursday throughout Term, from 12:30 p.m. to 2.00 p.m at the Oxford Martin School 34 Broad St, Oxford OX1 3BD (with the exception of Thursday 17th October which is being held in the Oxford Institute of Population Ageing, 66 Banbury Road, OX2 6PR).
Everyone is welcome to attend.

> Seminars Programme [pdf]

> Further information: debbie.alder@ageing.ox.ac.uk

Time & Date: Thursday 7th November, from 12.30pm to 2pm

Venue: Oxford Martin School 34 Broad St, Oxford OX1 3BD

Convenor: Professor Sarah Harper

Speaker: Kenneth Howse, Oxford Institute of Population Ageing, University of Oxford

‘The effects of an ageing farm workforce in Vietnam’

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Part of the 'The nature of conflict' seminar series hosted and organised by the Oxford Martin School. Find out more at: http://www.oxfordmartin.ox.ac.uk/event/2448

Date: Thursday 18 May 2017, 17:00 – 18:00

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Date: 20 October 2014

Time: 5.30 p.m. - 7.00 p.m

Venue: Margaret Thatcher Centre, Somerville College

As part of the Oxford India Centre for Sustainable Development Seminar Series, Professor Madhura Swaminathan, Economic Analysis Unit, Indian Statistical Institute will deliver a talk entitled "Food Security Issues in Contemporary India" on Monday, 20 October from 5.30 p.m. - 7.00 p.m.

All are welcome. Refreshements will be provided.

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This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

20th May, Food and Entrepreneurship

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This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

6th May, Food and Humanitarian Relief

 

Dr Tom Scott-Smith: Associate Professor of Refugee Studies and Forced Migration, specialises in the ethnographic and historical study of humanitarian relief, and nutrition as part of that.

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This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

17th June, Food and Scale

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This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

3rd June, Food, Labour and Natural Resources

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Neil Stephens, Clemens Driessen and Alexandra Sexton

Tuesday 26th April 2016 - 4:00pm
Committee Rooms, Glamorgan Building, Cardiff University

 

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