Governance

Food security in a globally-connected world will require better governance at all levels – local, national and international.

Oxford Food Governance Group Seminar Series - Michaelmas Term 2012
The Politics and Practices of Food Governance

Speaker: Professor Alan Petersen, Monash University, Australia

Title: Governing food anxieties: The role of emotion in mothers' food practices

Venue: Barclay Room, Green Templeton College

Date: 25 October, Thursday, Week 3

Time: 11.30am - 1pm

You can now listen to this seminar as a podcast

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Oxford Food Governance Group Seminar Series - Michaelmas Term 2012
The Politics and Practices of Food Governance

Speaker: Christel Schaldemose, Committee on Internal Markets and Consumer Protection, European Parliament, Belgium

Title: Legislating for healthy food in a single European market

Venue: Barclay Room, Green Templeton College

Date: 15 November, Thursday Week 6

Time: 11.30am - 1pm

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Oxford Food Governance Group Seminar Series - Michaelmas Term 2012
The Politics and Practices of Food Governance

Speaker: Dr David Barling, City University London, UK

Title: Sustainability and governance of the food supply

Venue: Barclay Room, Green Templeton College

Date: 7 November, Wednesday, Week 5

Time: 11.30am - 1pm

You can now listen to this seminar as a podcast

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Oxford Food Governance Group Seminar Series - Michaelmas Term 2012
The Politics and Practices of Food Governance

Speaker: Professor Charles Godfray, University of Oxford, UK

Title: The challenge of feeding 9-10 billion people by mid-century: Is it a question of supply, demand or governance?

Venue: Barclay Room, Green Templeton College

Date: 17 October, Wednesday, Week 2

Time: 11.30am - 1pm

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Oxford Food Governance Group Seminar Series - Michaelmas Term 2012
The Politics and Practices of Food Governance

Speaker: Professor Annemarie Mol, University of Amsterdam, The Netherlands

Title: Where is the eating body? On situating beyond anatomy

Venue: Said Business School

Date: 1 November, Thursday, Week 4

Time: 4.30pm - 6pm

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The Oxford Food Security Forum Lunchtime Talks Hilary Term 2013 on Global Food Security, organised by the student-led Oxford Food Security Forum

Speakers: Tanja Schneider, Research Fellow in Science and Technology Studies, Said Business School, University of Oxford & Javier Lezaun, PhD, Deputy Director of the Institute for Science, Innovation, and Society, University of Oxford

Title: “Distributed Governance and Restless Consumption: The Case of Novel Foods in Europe”

Venue: Queen Elizabeth House, Meeting Room A, 3 Mansfield Road

Date: Week 3, Monday 28 January 2013

Time: 12.30pm - 1.30pm

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The Oxford Food Security Forum Lunchtime Talks Hilary Term 2013 on Global Food Security, organised by the student-led Oxford Food Security Forum

Speaker: Mike Gooding, Managing Director at FAI Farms Limited

Title: "Environment and (not “or”) Economics and (not “or”) Ethics"

Venue: Queen Elizabeth House, Meeting Room A, 3 Mansfield Road

Date: Week 7, Monday 25 February 2013

Time: 12.30pm - 1.30pm

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The Oxford Food Security Forum Lunchtime Talks Hilary Term 2013 on Global Food Security, organised by the student-led Oxford Food Security Forum

Speaker: John Ingram, Natural Environment Research Council (NERC) Food Security Leader, Environmental Change Institute, University of Oxford

Title: “Food Security and Environmental Change: A Two-­Way Street”

Venue: Queen Elizabeth House, Meeting Room A, 3 Mansfield Road

Date: Week 5, Monday 11 February 2013

Time: 12.30pm - 1.30pm

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Oxford Martin Programme on the Future of Food with Plants for the 21st Century

“Technophobia vs. Technophilia: The Polarized Debate about our Food”

Speaker: Michael Mack, CEO Syngenta

Date: Wednesday November 26 2014

Time: 4-5pm, followed by a drinks reception

Venue: Lecture Theatre A, Department of Zoology, South Parks Road

Everyone welcome

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Annual Conference 2015

Culture, Food, & The Environment:  New Perspectives On Food Sovereignty And Security

The 4th Annual Student-Led Oxford Food Forum Conference

Date: May 2, 2015

Location: University of Oxford, United Kingdom

The full conference agenda is available on the Food Forum website and you can register here.

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