Food security in a globally-connected world will require better governance at all levels – local, national and international.

People » Susan Jebb

Professor of Diet and Population Health, Nuffield Department of Primary Care Health Sciences

Susan Jebb is a nutrition scientist whose research interests are focused on how what we eat affects the risk of gaining weight or becoming obese and the interventions that might be effective to help people lose weight or reduce the risk of obesity-related diseases.


People » Tanja Schneider

Permanent Lecturer in Sociology, University of St. Gallen

Tanja was Research Fellow in Science and Technology Studies at the Institute for Science, Innovation and Society (InSIS) & Research Fellow at Green Templeton College 2013-2016. She is now based in the Institute of Sociology, School of Humanities and Social Sciences (SHSS) at the University St. Gallen, Switzerland.

Tanja's research focuses on marketing and advertising practices.


This study will examine ways in which new media shape consumer activism and food governance.