Health & Food Safety

There are many diseases and infections that people get through the food they eat, and food safety, particularly but not exclusively in less-developed countries, is a major challenge.
 

The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

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10th - 12th November 2015, Athens, Greece

Conference Website

Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society.

The Conference will be organized by the National Technical University of Athens (NTUA) on behalf of the European Federation of Food Science and Technology (EFFoST).

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7th – 9th December 2015, Atlanta, Georgia, USA

Conference Website

To Share Preventative and Management Strategies for Obesity

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The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

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22nd – 25th November 2015, Coex, Seoul, Republic of Korea

Conference Website

Bioconvergence for Food Function

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The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

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The 2017 Oxford Food Forum seeks to showcase diverse understandings of the food system that break down traditional silos constraining connectivity between people, places, and problems within the food system.

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The doubling of cereal and livestock production in the last half of the 20th century should have resulted in a global food supply being adequate for all but currently, nearly a billion people remain hungry every day.

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This conference directly follows the BSPP presidential conference which runs from the 12th - 13th September 2016. Click here to view more details.


Goal

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ESRC (Economic and Social Research Council) Seminar Series on Food Options, Opinions and Decisions (FOOD):

Integrating perspectives on consumers’ perceptions of food safety, nutrition and waste.

 

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