Nutrition

Good health requires a good diet, and diseases of under-nutrition and over-nutrition (e.g. heart disease and diabetes) are some of the major challenges in modern medicine.

A review on Meat consumption, health, and the environment was published in Science on the 20th July by the Livestock, Environment and People (LEAP) team, highlighting the growing annual consumption of meat and its consequences. The review states that changing meat consumption habits is a challenge that requires identifying the complex social factors associated with meat eating and developing policies for effective interventions.

Read more...

The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios

A new paper has been published this week by researchers in the British Heart Foundation Centre on Population Approaches to Non-Communicable Disease Prevention, Nuffield Department of Population Health.

This paper describes the PRIME (Preventable Risk Integrated ModEl) model, an openly available non-communicable disease (NCD) scenario model that estimates the effect of population-level changes in diet, physical activity, and alcohol and tobacco consumption on NCD mortality.

Read more...

A number of journal articles have recently been published by members of our Food Research Network on the topic of nutrition and obesity.

Read more...

A new study by Dr Alex Richardson, a senior research fellow at the Centre for Evidence-Based Intervention at Oxford University, has shown that daily supplements of omega-3 fatty acids (Docosahexaenoic acid, or DHA) improved the reading and behaviour of underperforming children in mainstream primary schools.

Read more...

The Oxford Martin Programme on the Future of Food Lecture 2013 is now available to listen to on our website.

The lecture was given by Professor Susan Jebb was entitled "Food, Health And The Environment: Towards A More Sustainable Diet".

Read more...

Postdoctoral Research Fellowship, Department of Nutrition, Food Studies and Public Health, Steinhardt School of Culture, Education and Human Development,  New York University (2016-2017)

 

Read more...

On this week's Life Scientific on BBC Radio 4, Professor Susan Jebb discuss her research into obesity and how she became a leading researcher in the field.

Read more...

A new publication in BMJ Open by Oxford researchers looks at the possible impact on chronic diseases, such as obesity, diabetes, cardiovascular disease, if the UK were to introduce a tax on greenhouse gas emissions on food and drink.

Read the full article in BMJ Open:

Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study, Adam D M Briggs, Ariane Kehlbacher, Richard Tiffin, Tara Garnett, Mike Rayner, Peter Scarborough, BMJ Open 2013;3:e003543 doi:10.1136/bmjopen-2013-003543

Read more...

Nutrient profiling and the regulation of marketing to children: Possibilities and pitfalls

Publication in the journal, Appetite, by Mike Rayner, Peter Scarborough and Asha Kaur, as part of a special issue on "Marketing to Children - Implications for Eating Behaviour and Obesity", with the UK Association for the Study of Obesity (ASO).#

To read the full article, please click here

Read more...

Pages