Nutrition

Good health requires a good diet, and diseases of under-nutrition and over-nutrition (e.g. heart disease and diabetes) are some of the major challenges in modern medicine.

The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

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The 2012 Oxford Nutrition Group Meeting will take place on the 20th September 2012 in the University of Oxford, Medical Sciences Teaching Centre.

The meeting is free to attend and lunch will be provided. To find out more information and register please go to their webpage - http://www.oxford-nutrition-group.org.uk/

If you have any questions or queries, you can contact the Oxford Nutrition Group on the following email: info@oxford-nutrition-group.org.uk

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The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

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22nd – 25th November 2015, Coex, Seoul, Republic of Korea

Conference Website

Bioconvergence for Food Function

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The 2017 Oxford Food Forum seeks to showcase diverse understandings of the food system that break down traditional silos constraining connectivity between people, places, and problems within the food system.

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'Evolving Human Nutrition: Implications for Public Health' By Stanley Ulijaszek, Neil Mann and Sarah Elton, Cambridge University Press

Book launch and presentation from the authors

Venue: St Cross Room, St Cross College, Oxford

Date: Thursday 13 June 2013

Time: 5:30pm

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THIS SEMINAR HAS BEEN CANCELLED

Unfortunately, this seminar has to be cancelled at short notice - many apologies to those who were hoping to come along


The Oxford Food Security Forum Lunchtime Talks Hilary Term 2013 on Global Food Security, organised by the student-led Oxford Food Security Forum

Speaker: Tara Garnett, Food Climate Research Network, Environmental Change Institute, University of Oxford

Title: “Food Security, Nutrition and Climate Change Mitigation: Exploring the Links”

Venue: Queen Elizabeth House, Meeting Room A, 3 Mansfield Road

Date: Week 6, Monday 18 February 2013

Time: 12.30pm - 1.30pm

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Wellcome Unit for the History of Medicine Michaelmas Term Seminars

Speaker: Laura Dawes, University of Cambridge

"Childhood Obesity in America: Biography of an Epidemic"

Date: Monday 14 October

Time: 2:15pm (coffee from 2:00pm)

Venue: Wellcome Unit for the History of Medicine, Seminar Room, 47 Banbury Road, Oxford OX2 6PE

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ESRC (Economic and Social Research Council) Seminar Series on Food Options, Opinions and Decisions (FOOD):

Integrating perspectives on consumers’ perceptions of food safety, nutrition and waste.

 

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12 March 2013 - Food and Behaviour EVENT - London - SUGAR, FAT AND THE PUBLIC HEALTH CRISIS - A Symposium with Professor Robert Lustig MD

Date: March 12 2013
Duration: 1.30pm to 5.00pm
Location: London, UK
Venue: Church House Conference Centre (Hoare Memorial Hall), Dean's Yard, Westminster SW1P 3NZ

PLACES STILL AVAILABLE - REGISTER NOW

FAB Research is proud to be hosting the first visit to the UK by Professor Robert Lustig MD of the University of California, a specialist in endocrinology and pediatric obesity who is internationally renowned for his research into the hormonal and other effects of dietary sugar.

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