Nutrition

Good health requires a good diet, and diseases of under-nutrition and over-nutrition (e.g. heart disease and diabetes) are some of the major challenges in modern medicine.

13 March 2013 - Food and Behaviour Event - Oxford - SUGAR AND THE BRAIN: FOOD CHOICE, ADDICTION AND THE MENTAL HEALTH CRISIS - A Symposium with Professor Robert Lustig MD

Date: March 13 2013
Duration: 12.30pm to 5.00pm
Venue: Medical Sciences Teaching Centre, University of Oxford, South Parks Road, Oxford OX1 3PL

PLACES STILL AVAILABLE - REGISTER NOW

FAB Research is proud to be hosting the first visit to the UK by Professor Robert Lustig MD of the University of California, a specialist in neuro-endocrinology and obesity who is internationally renowned for his research into the hormonal and other effects of dietary sugar.

Download a flyer for this event

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Professor Susan Jebb

1 Jun 2015

Time: 17:30 - 18:30

1-7 Wellington Square (Rewley House), Oxford, Oxfordshire, OX1 2JA

Book online here

Susan Jebb is a nutrition scientist who has spent more than 25 years studying the links between what we eat and the effect on our weight and risk of cardiovascular disease. Her research includes a mix of observational analyses from prospective cohorts, experimental studies, and both controlled and pragmatic dietary intervention studies. In this talk she will consider how evidence from these diverse sources informs dietary recommendations. Drawing on her experience as a scientific advisor to the Department of Health on obesity and food policy, and a raft of public engagement activities, including the recent Horizon series “What’s the right diet for you?”, she will consider how scientific evidence is translated into policy and practice.

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The History Department at the University of Sussex is pleased to announce a conference on the history of food and nutrition in Europe since about 1800. We welcome proposals from researchers from a range of academic disciplines who offer an historical perspective on the topic.

This conference is open to early career and established academics in any relevant discipline. The conference will be organised on workshop principles in one venue.  

For more information on the programme click here.

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Date: Wednesday, April 29

Time: 3:30pm - 5:00pm

Venue: School of Geography and the Environment, Oxford OUCE, South Parks Road, OX1 3QY Oxford

Who is responsible for feeding hungry people?

What about the massive amounts of food wasted each year?

Is there a basic right to food, and the right to choose that food?

Is the ‘food bank’ the best solution for the issues of hungry people and surplus food, or are they masking larger institutionalized problems?

We know that the UK has hungry people and contributes to copious amounts of food waste/surplus food. The questions listed above, and more, will be discussed by a panel discussion hosted by the Oxford Food Justice Society. The Panel will consist of David Cairns MBE and co-founder of Oxford Food Bank; Elizabeth Dowler PhD, European Commission Advisor, and Trustee for Food Ethics Council; and Jane Benyon founder of the Community Emergency Food Bank in Oxford. Finally, Peter Lefort, the Project Officer for Community Action Group Oxfordshire, will chair the event.

We expect many opportunities for audience participation during the panel, and look forward to further discussion among attendees afterwards.

For more information, please visit the Oxford Food Justice Facebook page.

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17th-19th November 2015, ExCeL, London

Conference Website

The relationship between food, nutrition and health remains one of the most critical issues of our time.

The Food Matters Live 2015 Conference addresses this complex and challenging subject through a rich and varied programme across 17 thought-provoking debates.

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Food taxes - what role might they have in the battle against obesity?

Date: Monday 7th April

Time: 1.30pm - 4.30pm

Venue: Governors Hall, St Thomas' Hospital, Westminster Bridge Road, London SE1 7EH

To register, please complete and return the form below.

Live-streaming registration:

Can’t make it to the event? You can join us for the live streaming from the comfort of where you are!

Register using the form below and you'll be able to watch the event live on your computer, tablet or phone - and get involved in the debate by submitting questions to our speakers.

The registration charge for live streaming is £30.00 (concession £15) per person. You will be sent instructions by email on accessing the event in advance of the conference. All registered delegates will be able to view the recordings for 3 months after the conference.

Attachments

Download this file BNF Food Taxes half-day symposium booking form.doc
Download this file BNF Food Taxes half-day symposium live-streaming booking form.doc

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Neil Stephens, Clemens Driessen and Alexandra Sexton

Tuesday 26th April 2016 - 4:00pm
Committee Rooms, Glamorgan Building, Cardiff University

 

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Speaker: Professor Jeyakumar Henry, Director, Clinical Nutrition Sciences, Singapore Institute of Clinical Sciences; Director, Functional Food Centre, Oxford Brookes University.

Title:  Global Malnutrition: Can We Make A Difference?

 Venue: Tsuzuki Lecture Theatre, St Anne’s College, Woodstock Road, Oxford

Date: Monday 11th February 2013

Time: 6pm

You can now listen to this lecture as a podcast from the GTC website or the University podcast website and you can download the lecture presentation

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Speaker: Dr Alex Richardson, Senior Research Fellow, Centre for Evidence-Based Intervention, University of Oxford; Visiting Research Fellow, Depertment of Physiology, Anatomy and Genetics, University of Oxford, and Founder Director, FAB Research.

Title: The Role of Nutrition in Mental Health and Performance: Changing Diets, Changing Minds

Venue: Tsuzuki Lecture Theatre, St Anne’s College, Woodstock Road, Oxford

Date: Monday 28th January 2013

Time: 6pm

You can now listen to this lecture as a podcast from the GTC website or the University podcast website and you can download the lecture presentation

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Guest Lecture organised by the British Heart Foundation Health Promotion Research Group

Speaker: Jane Martin, Senior Policy Adviser, Obesity Policy Coalition, Australia

Title: “Advocacy for obesity prevention policy – a view from the land down under”

Venue: Teaching Room B, Rosemary Rue Building

Date: Thursday 13th December 2012

Time: 1-2pm

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