Nutrition

Good health requires a good diet, and diseases of under-nutrition and over-nutrition (e.g. heart disease and diabetes) are some of the major challenges in modern medicine.

Neil Stephens, Clemens Driessen and Alexandra Sexton

Tuesday 26th April 2016 - 4:00pm
Committee Rooms, Glamorgan Building, Cardiff University

 

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Speaker: Professor Jeyakumar Henry, Director, Clinical Nutrition Sciences, Singapore Institute of Clinical Sciences; Director, Functional Food Centre, Oxford Brookes University.

Title:  Global Malnutrition: Can We Make A Difference?

 Venue: Tsuzuki Lecture Theatre, St Anne’s College, Woodstock Road, Oxford

Date: Monday 11th February 2013

Time: 6pm

You can now listen to this lecture as a podcast from the GTC website or the University podcast website and you can download the lecture presentation

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Speaker: Dr Alex Richardson, Senior Research Fellow, Centre for Evidence-Based Intervention, University of Oxford; Visiting Research Fellow, Depertment of Physiology, Anatomy and Genetics, University of Oxford, and Founder Director, FAB Research.

Title: The Role of Nutrition in Mental Health and Performance: Changing Diets, Changing Minds

Venue: Tsuzuki Lecture Theatre, St Anne’s College, Woodstock Road, Oxford

Date: Monday 28th January 2013

Time: 6pm

You can now listen to this lecture as a podcast from the GTC website or the University podcast website and you can download the lecture presentation

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Guest Lecture organised by the British Heart Foundation Health Promotion Research Group

Speaker: Jane Martin, Senior Policy Adviser, Obesity Policy Coalition, Australia

Title: “Advocacy for obesity prevention policy – a view from the land down under”

Venue: Teaching Room B, Rosemary Rue Building

Date: Thursday 13th December 2012

Time: 1-2pm

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Health Economics And Policy Seminar Series

Date: Thursday 12 March

Time: 4.30pm

Venue: Blavatnik School of Government, Board Room

Speaker: Osea Giuntella, University of Oxford

Title: Are Taquerias Healthier than Fast-Food Restaurants? Migration, Food Diversity, and Health Gains from Variety

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Mark Lawrence is visiting the British Heart Foundation Health Promotion Research Group on Friday 28th June 2013 and will be giving a talk about his work on food security and sustainability entitled 'Integrating environmental sustainability into the Dietary Guidelines’

Date: Friday 28th June

Time: 1pm

Venue: Rosemary Rue Building, Old Road Campus

Please contact Fay Nugent if you would like to attend this talk.

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St Anne’s College, Woodstock Road, Oxford, OX2 6HS

07th November 2018

 

A multi-disciplinary research conference on the effects of meat and dairy on population health, the economy, society and the environment

Summary

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Speaker: CAPT Joseph R. Hibbeln, MD, Chief, National Institute on Alcohol Abuse and Alcoholism, NIH, Bethesda, USA.

Title: 'Modern Nutrition and the Modern Mind: Aggression and Depression'.

Location: Warneford POWIC/SANE seminar room, OX3 7JX

Time: Noon

Date: Fri 17th, July 2015

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Organised by Food and Behaviour Research

Date: 29 October 2014

Time: 9.20 a.m. to 4.30 p.m.

Venue: The Royal College of Surgeons, 35-43 Lincoln's Inn Fields, London WC2A 3PE

Join us at our forthcoming conference to hear from a panel of leading international researchers and expert practitioners about the links between diet and mental resilience.

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Date: Friday 2nd May 2014

Time: 10am - 1.15pm

Venue: Christopher Room, St. Aldates Parish Centre, 40 Pembroke Street, Oxford, OX1 1BP

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