Social & Cultural

This theme covers social aspects of the food system, including consumer culture in relation to food, the history of food and the development of agriculture, interactions between food and other social issues, and the wider implications of food-related technologies.

                                                                                                                                                               

ESRC (Economic and Social Research Council) Seminar Series on Food Options, Opinions and Decisions (FOOD):

Integrating perspectives on consumers’ perceptions of food safety, nutrition and waste.

 

Read more...

In this talk, Peter Singer will explore how the food choices we make have consequences for animals, for humans, and for the climate of our planet; and what we ought to be eating, and not eating, and why, followed by a lively Q&A session.

Peter Singer is an Australian moral philosopher. He is currently the Ira W. DeCamp Professor of Bioethics at Princeton University, and a Laureate Professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne.

Venue: The South Hall in the Oxford University Exams School, South Hall

Time: 11am

Date: Friday 3rd May

PLEASE NOTE, REGISTRATIONS ARE CLOSED - DINNER AND LECTURE ARE BOOKED OUT

Read more...

The History Department at the University of Sussex is pleased to announce a conference on the history of food and nutrition in Europe since about 1800. We welcome proposals from researchers from a range of academic disciplines who offer an historical perspective on the topic.

This conference is open to early career and established academics in any relevant discipline. The conference will be organised on workshop principles in one venue.  

For more information on the programme click here.

Read more...

Date: Wednesday, April 29

Time: 3:30pm - 5:00pm

Venue: School of Geography and the Environment, Oxford OUCE, South Parks Road, OX1 3QY Oxford

Who is responsible for feeding hungry people?

What about the massive amounts of food wasted each year?

Is there a basic right to food, and the right to choose that food?

Is the ‘food bank’ the best solution for the issues of hungry people and surplus food, or are they masking larger institutionalized problems?

We know that the UK has hungry people and contributes to copious amounts of food waste/surplus food. The questions listed above, and more, will be discussed by a panel discussion hosted by the Oxford Food Justice Society. The Panel will consist of David Cairns MBE and co-founder of Oxford Food Bank; Elizabeth Dowler PhD, European Commission Advisor, and Trustee for Food Ethics Council; and Jane Benyon founder of the Community Emergency Food Bank in Oxford. Finally, Peter Lefort, the Project Officer for Community Action Group Oxfordshire, will chair the event.

We expect many opportunities for audience participation during the panel, and look forward to further discussion among attendees afterwards.

For more information, please visit the Oxford Food Justice Facebook page.

Read more...

17th-19th November 2015, ExCeL, London

Conference Website

The relationship between food, nutrition and health remains one of the most critical issues of our time.

The Food Matters Live 2015 Conference addresses this complex and challenging subject through a rich and varied programme across 17 thought-provoking debates.

Read more...

Part of the 'The nature of conflict' seminar series hosted and organised by the Oxford Martin School. Find out more at: http://www.oxfordmartin.ox.ac.uk/event/2448

Date: Thursday 18 May 2017, 17:00 – 18:00

Read more...

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

20th May, Food and Entrepreneurship

Read more...

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

6th May, Food and Humanitarian Relief

 

Dr Tom Scott-Smith: Associate Professor of Refugee Studies and Forced Migration, specialises in the ethnographic and historical study of humanitarian relief, and nutrition as part of that.

Read more...

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

3rd June, Food, Labour and Natural Resources

Read more...

Rebecca O'Connell and Julia Brannen present their new book:

 

Food, Families, and Work

Read more...

Pages