Who is involved?

Director and Coordinator

The Oxford Martin School Future of Food Programme is directed by Professor Sir Charles Godfray and managed by Dr Kelly Reed.

To get in touch please email: futureoffood@oxfordmartin.ox.ac.uk or go to our contact page.

Management Committee and Advisory Group

Professor Sir Charles Godfray is assisted in his management of the programme by a small management committee. Furthermore, he is advised by a distinguished advisory group chaired by Professor Lord John Krebs FRS.  

Research Network

Two of the main aims of the Future of Food Programme is to act as a focal point for food system research within the University and to facilitate interactions between Oxford researchers and those at other institutions. As such, the programme also functions as a directory of food researchers across the university. The research network thus encompasses researchers from a broad range of disciplines and departments.